@article{(Open Science Index):https://publications.waset.org/pdf/7969,
	  title     = {Property of Polyurethane: from Soy-derived Phosphate Ester},
	  author    = {Flora Elvistia Firdaus},
	  country	= {},
	  institution	= {},
	  abstract     = {Polyurethane foams (PUF) were formed by a chemical
reaction of polyol and isocyanate. The polyol was manufactured by
ring-opening hydrolysis of epoxidized soybean oil in the presence of
phosphoric acid under varying experimental conditions. Other
factors in the foam formulation such as water content and surfactant
were kept constant. The effect of the amount of solvents, phosphoric
acid, and their derivates in the foam formulation on the properties of
polyurethane foams were studied. The properties of the material were
measured via a number of parameters, which are water content of
prepared polyol, polymer density and cellular structures.},
	    journal   = {International Journal of Chemical and Molecular Engineering},
	  volume    = {5},
	  number    = {4},
	  year      = {2011},
	  pages     = {286 - 289},
	  ee        = {https://publications.waset.org/pdf/7969},
	  url   	= {https://publications.waset.org/vol/52},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 52, 2011},
	}