WASET
    E. Hosseini and  M. Kadivar and  M. Shahedi,  Optimization of Enzymatic Activities in Malting of Oat.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    July 2010, vol. 43(7). 452 - 457
    [viewed 28 March 2024]. Available from: https://publications.waset.org/pdf/7906.