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Mai, N. , Martinsdóttir, E. , Sveinsdóttir, K. , Olafsdóttir, G. , Arason, S.. "Application of Quality Index Method, Texture Measurements and Electronic Nose to Assess the Freshness of Atlantic Herring (Clupea harengus) Stored in Ice". World Academy of Science, Engineering and Technology, Open Science Index 33, International Journal of Nutrition and Food Engineering, (2009), 3(9), 435 - 441.