Nga T.T. Mai and Emilía Martinsdóttir and Kolbrún Sveinsdóttir and Gudrun Olafsdóttir and Sigurjón Arason, Application of Quality Index Method, Texture Measurements and Electronic Nose to Assess the Freshness of Atlantic Herring (Clupea harengus) Stored in Ice. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. September 2009, vol. 33(9). 435 - 441 [viewed 20 September 2024]. Available from: https://publications.waset.org/pdf/7587.