%0 Journal Article %A A. G. Silva Sobrinho and G. M. Manzi and N. L. L. Lima and F. A. Almeida and V. Endo and N. M. B. L. Zeola %D 2011 %J International Journal of Agricultural and Biosystems Engineering %B World Academy of Science, Engineering and Technology %I Open Science Index 55, 2011 %T Tissue Composition and Muscularity of Lamb Legs Fed with Sunflower Seeds and Vitamin E %U https://publications.waset.org/pdf/669 %V 55 %X The purpose of this study was to evaluate the tissue composition and carcass muscularity of 32 legs of Ile de France lambs fed with diets containing sunflower seeds and vitamin E, with mean body weight of 15 kg, lodged in individual pens at 15 kg and slaughtered at 32 kg of body weight. The treatments influenced (P0,05) by the treatments. The interaction of the sunflower and vitamin E was positive for bone total weights and intermuscular fat. %P 372 - 375