@article{(Open Science Index):https://publications.waset.org/pdf/669,
	  title     = {Tissue Composition and Muscularity of Lamb Legs Fed with Sunflower Seeds and Vitamin E},
	  author    = {A. G. Silva Sobrinho and  G. M. Manzi and  N. L. L. Lima and  F. A. Almeida and  V. Endo and  N. M. B. L. Zeola},
	  country	= {},
	  institution	= {},
	  abstract     = {The purpose of this study was to evaluate the tissue
composition and carcass muscularity of 32 legs of Ile de France
lambs fed with diets containing sunflower seeds and vitamin E, with
mean body weight of 15 kg, lodged in individual pens at 15 kg and
slaughtered at 32 kg of body weight. The treatments influenced
(P0,05) by the treatments. The
interaction of the sunflower and vitamin E was positive for bone total
weights and intermuscular fat.},
	    journal   = {International Journal of Agricultural and Biosystems Engineering},
	  volume    = {5},
	  number    = {7},
	  year      = {2011},
	  pages     = {372 - 375},
	  ee        = {https://publications.waset.org/pdf/669},
	  url   	= {https://publications.waset.org/vol/55},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 55, 2011},
	}