WASET
    Vasco A. P. Cadavez and  Fernando C. Monteiro,  Comparison of Alternative Models to Predict Lean Meat Percentage of Lamb Carcasses.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    November 2011, vol. 59(11). 841 - 845
    [viewed 19 April 2024]. Available from: https://publications.waset.org/pdf/5495.