WASET
    K. Vasupen and  S. Wongsuthavas and  S. Bureenok and  B. Saenmahayak and  K. Ampaporn and  C. Yuangklang,  Effect of Tomato Pomace and Fibrolytic Enzyme on Egg Production and Egg Quality.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    January 2013, vol. 73(1). 38 - 40
    [viewed 25 April 2024]. Available from: https://publications.waset.org/pdf/5415.