@article{(Open Science Index):https://publications.waset.org/pdf/5415, title = {Effect of Tomato Pomace and Fibrolytic Enzyme on Egg Production and Egg Quality}, author = {K. Vasupen and S. Wongsuthavas and S. Bureenok and B. Saenmahayak and K. Ampaporn and C. Yuangklang}, country = {}, institution = {}, abstract = {This study was designed to determine effect of supplemented tomato pomace and fobrolytic enzyme on egg production and egg quality. A total of 40 CP brown laying hens (95 week old) were used in completely randomized design in 2x2 factorial arrangement with or without enzyme supplementation. Four dietary treatments included: Control (C), Fibrolytic enzyme (FE), 10% Tomato pomace (TP), and Fibrolytic enzyme + 10 % Tomato pomace (FE+TP). Each of the four dietary treatments was fed up to 30 days (10 birds/treatment). Live performance, egg production, egg weight and quality were determined for whole period. Dietary treatments had no effect (P>0.05) on live performance, egg weight, yolk color, and egg production. Therefore, laying hens fed diets with fibrolytic enzyme were significantly (P}, journal = {International Journal of Nutrition and Food Engineering}, volume = {7}, number = {1}, year = {2013}, pages = {38 - 40}, ee = {https://publications.waset.org/pdf/5415}, url = {https://publications.waset.org/vol/73}, bibsource = {https://publications.waset.org/}, issn = {eISSN: 1307-6892}, publisher = {World Academy of Science, Engineering and Technology}, index = {Open Science Index 73, 2013}, }