WASET
    Marzieh Moosavi-Nasab and  Masoumeh Izadi and  Sara Hosseinpour,  Glutamic Acid Production from Potato by Brevibacterium linens.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    August 2010, vol. 44(8). 610 - 612
    [viewed 24 April 2024]. Available from: https://publications.waset.org/pdf/4248.