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Maal, K. , Shafiee, R.. "Isolation and Identification of an Acetobacter Strain from Iranian White-Red Cherry with High Acetic Acid Productivity as a Potential Strain for Cherry Vinegar Production in Foodand Agriculture Biotechnology". World Academy of Science, Engineering and Technology, Open Science Index 30, International Journal of Biotechnology and Bioengineering (2009), 3(6), 280 - 283.