WASET
    Mohamed A. Ahmed and  Lydia J. Campbell,  Evaluation of Baking Properties and Sensory Quality of Wheat-Cowpea Flour.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    October 2012, vol. 70(10). 965 - 967
    [viewed 10 May 2024]. Available from: https://publications.waset.org/pdf/3879.