Ghulam Mueen-ud-Din and Salim-ur-Rehman and Faqir M. Anjum and Haq Nawaz and Mian A. Murtaza, Effect of Wheat Flour Extraction Rates on Flour Composition, Farinographic Characteristics and Sensory Perception of Sourdough Naans. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. August 2010, vol. 44(8). 668 - 674 [viewed 20 April 2024]. Available from: https://publications.waset.org/pdf/2550.