WASET
    Bahadur Singh Hathan and  B. L. Prassana,  Optimization of Fiber Rich Gluten-Free Cookie Formulation by Response Surface Methodology.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    December 2011, vol. 60(12). 893 - 902
    [viewed 19 April 2024]. Available from: https://publications.waset.org/pdf/2457.