Ebunoluwa G. Gabriel and Victoria A. Jideani and Daniel I. O. Ikhu-Omoregbe, Investigation of the Emulsifying Properties of Bambara Groundnut Flour and Starch. journal = {International Journal of Chemical and Molecular Engineering}, [online]. World Academy of Science, Engineering and Technology. October 2013, vol. 83(11). 1054 - 1062 [viewed 23 September 2024]. Available from: https://publications.waset.org/pdf/17379.