Meludu Nkiru T. and  Fakere Bosede Felicia,  Sensory Evaluation of Diversified Sweet Potato Drinks among Consumers: Implication for Malnutrition Reduction in Nigeria.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    September 2013, vol. 82(10). 964 - 969
    [viewed 25 April 2024]. Available from: https://publications.waset.org/pdf/16939.