WASET
    O. Aluko and  M. R. Brai and  A. O. Adelore,  Evaluation of Sensory Attributes of Snack from Maize-Moringa Seed Flour Blends.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    September 2013, vol. 82(10). 944 - 946
    [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/16923.