WASET
    Laima Silina and  Ilze Gramatina and  Lija Dukalska and  Liga Skudra and  Tatjana Rakcejeva and  Dace Klava and  Anita Blija,  Quality Changes of Venison Marinated in Red Wine Marinade during Storage.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    October 2013, vol. 81(9). 916 - 920
    [viewed 28 March 2024]. Available from: https://publications.waset.org/pdf/16871.