WASET
    Hyo-Nam Song,  Quality Properties of Fermented Mugworts and Rapid Pattern Analysis of Their Volatile Flavor Components by Electric Nose Based On SAW (Surface Acoustic Wave) Sensor in GC System.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    September 2013, vol. 81(9). 848 - 850
    [viewed 24 April 2024]. Available from: https://publications.waset.org/pdf/16599.