Tânia Manso and  Luís Teixeira and  Paula M. Reis Correia,  Frozen Fish: Control of Glazing Operation.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    July 2013, vol. 79(7). 600 - 604
    [viewed 24 April 2024]. Available from: https://publications.waset.org/pdf/16346.