Jana Feldmane and  Pavels Semjonovs and  Inga Ciprovica,  Potential of Exopolysaccharides in Yoghurt Production.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    August 2013, vol. 80(8). 767 - 770
    [viewed 20 April 2024]. Available from: https://publications.waset.org/pdf/16077.