WASET
	@article{(Open Science Index):https://publications.waset.org/pdf/15995,
	  title     = {The Effect of Drying Conditions on the Presence of Volatile Compounds in Cranberries},
	  author    = {Karina Ruse and  Martins Sabovics and  Tatjana Rakcejeva and  Lija Dukalska and  Ruta Galoburda and  Laima Berzina},
	  country	= {},
	  institution	= {},
	  abstract     = {the research was accomplished on fresh in Latvia wild
growing cranberries and cranberry cultivars. The aim of the study
was to evaluate effect of pretreatment method and drying conditions
on the volatile compounds composition in cranberries. Berries
pre-treatment methods were: perforation, halving and
steam-blanching. The berries before drying in a cabinet drier were
pre-treated using all three methods, in microwave vacuum
drier – using a steam-blanching and halving. Volatile compounds in
cranberries were analysed using GC-MS of extracts obtained by
SPME. During present research 21 various volatile compounds were
detected in fresh cranberries: the cultivar 'Steven' - 15, 'Bergman'
and 'Early black' – 13, 'Ben Lear' and 'Pilgrim' – 11 and wild
cranberries – 14 volatile compounds. In dried cranberries 20 volatile
compounds were detected. Mathematical data processing allows
drawing a conclusion that there exists the significant influence of
cranberry cultivar, pre-treatment method and drying condition on
volatile compounds in berries and new volatile compound formation.},
	    journal   = {International Journal of Agricultural and Biosystems Engineering},
	  volume    = {6},
	  number    = {4},
	  year      = {2012},
	  pages     = {163 - 169},
	  ee        = {https://publications.waset.org/pdf/15995},
	  url   	= {https://publications.waset.org/vol/64},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 64, 2012},
	}