F. Ardestani and S. S. A. Fatemi and B. Yakhchali, Enhanced Mycophenolic Acid Production by Penicillium brevicompactum with Enzymatically Hydrolyzed Casein. journal = {International Journal of Chemical and Molecular Engineering}, [online]. World Academy of Science, Engineering and Technology. January 2011, vol. 49(1). 25 - 28 [viewed 19 September 2024]. Available from: https://publications.waset.org/pdf/15660.