WASET
    Marzieh Moosavi-Nasab and  Ali R. Yousefi and  Hamed Askari and  Maryam Bakhtiyari,  Fermentative Production and Characterization of Carboxymethyl Bacterial Cellulose Using Date Syrup.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    August 2010, vol. 44(8). 635 - 639
    [viewed 24 April 2024]. Available from: https://publications.waset.org/pdf/15543.