H. Rasouli Pirouzian and  J. Hesari and  S. Farajnia and  M. Moghaddam and  S. Ghiassifar and  M. Manafi,  Inclusion of Enterococcus Faecalis and Enterococcus Faecium to UF White Cheese.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    June 2010, vol. 42(6). 405 - 408
    [viewed 18 April 2024]. Available from: https://publications.waset.org/pdf/14947.