Konstantinos B. Petrotos and Fani K. Karkanta and Paschalis E. Gkoutsidis and Ioannis Giavasis and Konstantinos N. Papatheodorou and Alexandros C. Ntontos, Production of Novel Bioactive Yogurt Enriched with Olive Fruit Polyphenols. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. April 2012, vol. 64(4). 170 - 175 [viewed 20 April 2024]. Available from: https://publications.waset.org/pdf/14830.