I. Gedrovica and  D. Karklina,  Influence of Jerusalem Artichoke Powder on the Nutritional Value of Pastry Products.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    July 2012, vol. 67(7). 524 - 527
    [viewed 18 April 2024]. Available from: https://publications.waset.org/pdf/1479.