@article{(Open Science Index):https://publications.waset.org/pdf/1474,
	  title     = {Preparation and Characterization of M. × Piperita L. Oil Based Gel Formulation},
	  author    = {Peeyush Kumar and  Sapna Mishra and  Anushree Malik and  Santosh Satya},
	  country	= {},
	  institution	= {},
	  abstract     = {The essential oil of M. × piperita L. was formulated
into a topical gel. The prepared gel was characterized for its pH,
viscosity, spreadiblity, consistency and extrudiblity, while its stability
was evaluated under different temperature conditions. The prepared
M. × piperita oil gel was clear and transparent. The pH value of
developed gel was 6.6, while its viscosity was 1200 cP. Spreadability
and consistency of the M. × piperita oil gel was 10.7 g.cm/sec and 7
mm, respectively. The prepared gel showed good extrudiblity. During
the stability studies, no significant change in pH and viscosity as a
function of time for gel was observed, indicating stability of prepared
formulation. The gel developed in this study is expected to forward
the usage of M. × piperita essential towards commercial application.},
	    journal   = {International Journal of Pharmacological and Pharmaceutical Sciences},
	  volume    = {7},
	  number    = {1},
	  year      = {2013},
	  pages     = {17 - 19},
	  ee        = {https://publications.waset.org/pdf/1474},
	  url   	= {https://publications.waset.org/vol/73},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 73, 2013},
	}