Noha A. Mohammed and  Isam A. Mohamed Ahmed and  Elfadil E. Babiker,  Nutritional Evaluation of Sorghum Flour (Sorghumbicolor L. Moench) During Processing of Injera.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    March 2011, vol. 51(3). 99 - 103
    [viewed 10 May 2024]. Available from: https://publications.waset.org/pdf/14577.