WASET
    Ilze Beitane and  Inga Ciprovica,  The Study of Synbiotic Dairy Products Rheological Properties during Shelf-Life.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    July 2012, vol. 67(7). 1889 - 1891
    [viewed 29 March 2024]. Available from: https://publications.waset.org/pdf/14430.