WASET
    Z. Didar and  A. Pourfarzad and  M. H. Haddad Khodaparast,  Effect of Different Lactic Acid Bacteria on Phytic Acid Content and Quality of whole Wheat Toast Bread.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    August 2010, vol. 44(8). 690 - 695
    [viewed 29 March 2024]. Available from: https://publications.waset.org/pdf/14388.