Tatjana Rakcejeva and  Lija Dukalska and  Olga Petrova and  Dace Klava and  Emils Kozlinskis and  Martins Sabovics,  Thermal Treatment Influence on the Quality of Rye Bread Packaged in Different Polymer Films.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
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    [viewed 09 May 2024]. Available from: https://publications.waset.org/pdf/14123.