Tatjana Rakcejeva and Lija Dukalska and Olga Petrova and Dace Klava and Emils Kozlinskis and Martins Sabovics, Thermal Treatment Influence on the Quality of Rye Bread Packaged in Different Polymer Films. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. July 2012, vol. 67(7). 538 - 544 [viewed 20 September 2024]. Available from: https://publications.waset.org/pdf/14123.