Milad. A. Shalluf, Study of Effect Different of Ozone Doses on Sugars Content in Tomatoes at Different Stages of Ripening. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. April 2012, vol. 64(4). 182 - 184 [viewed 25 April 2024]. Available from: https://publications.waset.org/pdf/13047.