WASET
    L. F. Amaro and  M. T. Soares and  C. Pinho and  I. F. Almeida and  I. M. P. L. V. O. Ferreira and  O. Pinho,  Influence of Cultivar and Storage Conditions in Anthocyanin Content and Radical-Scavenging Activity of Strawberry Jams.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    September 2012, vol. 69(9). 656 - 660
    [viewed 19 April 2024]. Available from: https://publications.waset.org/pdf/12809.