@article{(Open Science Index):https://publications.waset.org/pdf/12809, title = {Influence of Cultivar and Storage Conditions in Anthocyanin Content and Radical-Scavenging Activity of Strawberry Jams}, author = {L. F. Amaro and M. T. Soares and C. Pinho and I. F. Almeida and I. M. P. L. V. O. Ferreira and O. Pinho}, country = {}, institution = {}, abstract = {The strawberry jam is rich in bioactive compounds. It is economically and commercially important and widely consumed. Different strawberries cultivars can be used for its preparation, however, a careful selection should be performed to guarantee the preservation of bioactive compounds during jam storage. Two strawberry cultivars (Camarosa and American 13) were analyzed by HPLC, three anthocyanins: cyanidin-3-glucoside, pelargonidin-3- glucoside and pelargonidin-3-rutinoside were quantified. Camarosa strawberries presented significantly higher concentration of anthocyanins (p}, journal = {International Journal of Nutrition and Food Engineering}, volume = {6}, number = {9}, year = {2012}, pages = {656 - 660}, ee = {https://publications.waset.org/pdf/12809}, url = {https://publications.waset.org/vol/69}, bibsource = {https://publications.waset.org/}, issn = {eISSN: 1307-6892}, publisher = {World Academy of Science, Engineering and Technology}, index = {Open Science Index 69, 2012}, }