WASET
Amaro, L. , Soares, M. , Pinho, C. , Almeida, I. , Ferreira, I. , Pinho, O. (2012). 'Influence of Cultivar and Storage Conditions in Anthocyanin Content and Radical-Scavenging Activity of Strawberry Jams'. World Academy of Science, Engineering and Technology, Open Science Index 69, International Journal of Nutrition and Food Engineering, 6(9), 656 - 660.