@article{(Open Science Index):https://publications.waset.org/pdf/1277, title = {The Effect of a Nutrient Fortified Oat Drink on Iron, Zinc, Vitamin A, and Vitamin C Status among Filipino Children}, author = {Imelda Angeles-Agdeppa and Anne C. Kurilich and Yashna Harjani and Mario V. Capanzana}, country = {}, institution = {}, abstract = {The effectiveness of consuming a nutrient fortified oat drink on iron, zinc, vitamin A and vitamin C status was assessed among a cohort of school-aged Filipino children. Ultimate study implementation permitted only a within-subject comparison of change in nutritional status after four months of consuming a nutrient fortified oat drink. Thirty-eight anemic children (5-8 years) consumed an oat drink fortified with iron as NaFeEDTA, zinc, vitamin A and vitamin C for 120 days. Height, weight, serum nutrient levels, anemia status and dietary intake were assessed pre and post intervention. Thirty-four anemic children completed the intervention. After 4 months of intervention, prevalence of anemia decreased by 68% and significant improvements in iron and vitamin A status were observed. Results demonstrate the effectiveness of the fortified oat drink in alleviating anemia in young children and highlight the value of fortification programs }, journal = {International Journal of Nutrition and Food Engineering}, volume = {6}, number = {9}, year = {2012}, pages = {831 - 839}, ee = {https://publications.waset.org/pdf/1277}, url = {https://publications.waset.org/vol/69}, bibsource = {https://publications.waset.org/}, issn = {eISSN: 1307-6892}, publisher = {World Academy of Science, Engineering and Technology}, index = {Open Science Index 69, 2012}, }