Ilze Beitane,  The Chemical Composition of Yoghurt Enriched with Flakes from Biologically Activated Hullless Barley Grain and Malt Extract.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    March 2013, vol. 75(3). 181 - 184
    [viewed 20 April 2024]. Available from: https://publications.waset.org/pdf/12097.