WASET
    Ilze Gramatina and  Jelena Zagorska and  Evita Straumite and  Svetlana Sarvi,  Sensory Evaluation of Cooked Sausages with Legumes Additive.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    October 2012, vol. 70(10). 915 - 920
    [viewed 25 April 2024]. Available from: https://publications.waset.org/pdf/12043.