WASET
    Abdelatief S. H. El-Jasser,  Chemical and Biological Properties of Local Cowpea Seed Protein Grown in Gizan Region.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    August 2011, vol. 56(8). 466 - 472
    [viewed 10 May 2024]. Available from: https://publications.waset.org/pdf/11997.