WASET
    W. Molee and  P. Puttaraksa and  S. Khempaka,  Effect of Rearing Systems on Fatty Acid Composition and Cholesterol Content of Thai Indigenous Chicken Meat.   journal   = {International Journal of Animal and Veterinary Sciences}, [online]. World Academy of Science, Engineering and Technology.
    September 2012, vol. 69(9). 746 - 748
    [viewed 23 April 2024]. Available from: https://publications.waset.org/pdf/11553.