Woranart Jonglertjunya and  Nattawadee Pranrawang and  Nuanyai Phookongka and  Thanasak Sridangtip and Watthana Sawedrungreang and  Chularat Krongtaew,  Utilization of Sugarcane Bagasses for Lactic Acid Production by acid Hydrolysis and Fermentation using Lactobacillus sp.   journal   = {International Journal of Chemical and Molecular Engineering}, [online]. World Academy of Science, Engineering and Technology.
    June 2012, vol. 66(6). 509 - 514
    [viewed 19 April 2024]. Available from: https://publications.waset.org/pdf/11149.