Hani N. Hermiz and Sukar H. Ali, Effect of Strain and Storage Period on Some Qualitative and Quantitative Traits of Table Eggs. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. August 2012, vol. 68(8). 613 - 617 [viewed 19 September 2024]. Available from: https://publications.waset.org/pdf/10764.