@article{(Open Science Index):https://publications.waset.org/pdf/10500,
	  title     = {Antibacterial Activity of Lactic Acid Bacteria Isolated from Table Olives against Skin Pathogens},
	  author    = {M. Shafighi and  Z. Emami and  M. Shahsanaei and  E. Khaliliyan},
	  country	= {},
	  institution	= {},
	  abstract     = {The aim of this study was to assess the effect of LAB
isolated from Iranian native olives on the opportunistic skin
pathogens, Pseudomonas aeruginosa and Staphylococcus aureus.
Lactic Acid Bacteria were isolated from the brine of each sample in
the prior of time. The samples were spread on MRS agar for isolation
of lactobacillus and for lactococcus. 28 strains of labs were isolated.
The labs were centrifuged, the supernatant was strewed and pellet
was used to inoculation in wells or at blank disks. 20μl of each pellet
was inoculated to blank disks and 40μl of each pellet was inoculated
to each well. The result of disk and well diffusion agar against these
pathogens were confirmed each other. The size of inhibition zone
was different according to the type of bacteria, the method and the
concentrations of labs.},
	    journal   = {International Journal of Bioengineering and Life Sciences},
	  volume    = {6},
	  number    = {1},
	  year      = {2012},
	  pages     = {21 - 24},
	  ee        = {https://publications.waset.org/pdf/10500},
	  url   	= {https://publications.waset.org/vol/61},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 61, 2012},
	}