F. E. Cherati and  R. Babatabar and  F. Nikzad,  Analysis and Study of Parboiling Method, and the Following Impact on Waste Reduction and Yield Increase of Iranian Rice in Paddy Conversion Phase.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    March 2012, vol. 63(3). 105 - 108
    [viewed 16 April 2024]. Available from: https://publications.waset.org/pdf/10410.