G.R.A. Alberio and  D. Scalone and  G. Spagna,  Research of the Main Indexes of Freshness Anchovy (Engraulis engrasicolus Linnaeus, 1758) and Sardines (Sardina pilchardus Walbaum 1792) of Mediterranean.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    December 2012, vol. 72(12). 1160 - 1162
    [viewed 23 April 2024]. Available from: https://publications.waset.org/pdf/10098.