WASET
    I. Sarenkova and  I. Ciprovica and  I. Cinkmanis,  Effect of Different Salts on Pseudomonas taetrolens’ Ability to Lactobionic Acid Production.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
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    [viewed 11 May 2024]. Available from: https://publications.waset.org/pdf/10010604.