WASET
    Nuray Güzeler and  Elif Ari and  Gözde Konuray and  Çağla Özbek,  Physicochemical and Microbiological Properties of Kefir, Kefir Yogurt and Chickpea Yogurt.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    June 2019, vol. 151(7). 189 - 192
    [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/10010536.