WASET
    A. M. Tarola and  R. Preti and  A. M. Girelli and  P. Campana,  Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    May 2019, vol. 150(6). 183 - 188
    [viewed 20 September 2024]. Available from: https://publications.waset.org/pdf/10010492.