WASET
    G. Blázquez and  A. Gálvez-Pérez and  M. Calero and  I. Iáñez-Rodríguez and  M. A. Martín-Lara and  A. Pérez,  Autohydrolysis Treatment of Olive Cake to Extract Fructose and Sucrose.   journal   = {International Journal of Environmental and Ecological Engineering}, [online]. World Academy of Science, Engineering and Technology.
    February 2019, vol. 147(3). 149 - 152
    [viewed 24 April 2024]. Available from: https://publications.waset.org/pdf/10010149.